Refrigeration Care

Proper refrigeration care is essential for maintaining food safety, extending equipment lifespan, and optimizing energy efficiency in a restaurant. Regular cleaning of condenser coils ensures the unit operates efficiently, preventing overheating and reducing energy consumption. Keeping refrigerator doors closed as much as possible helps maintain a stable internal temperature, minimizing strain on the cooling system and preserving the quality of stored items. Additionally, setting the refrigerator to the correct temperature—typically below 40°F (4°C) for most food storage—prevents bacterial growth and ensures compliance with food safety standards. Implementing these practices not only protects your ingredients but also reduces costly repairs and energy expenses, keeping your kitchen running smoothly. When your current refrigeration system no longer meets your needs, investing in new, high-quality refrigeration ensures long-term reliability, better performance, and compliance with modern efficiency standards.